We sell handmade, authentic and natural products. We think that they should be uncomplicated, real and full of flavour. We want to inspire our customers to experience new tastes or reacquaint themselves with old favourites.
We love great coffee. So much of what you get these days is often not hot enough or too bitter or too weak, or even worse, all three! That's why we have a trained barista on all of our manually operated coffee machines (not one of those push-button types) who will have graduated through our coffee training programme. It's also why we have a unique benugo blend of fairly traded coffee where we know where the beans come from and how the extra money we pay goes towards improving local communities. And of course, we use organic milk, fresh from the Cotswolds.
No sandwich would be perfect without the perfect bread, which is why we use London's best baker to bake our range of benugo breads. These are delivered fresh to each of our shops everyday where they are baked off to ensure the freshest possible bread for your sandwich. And if it's not used that day, it doesn't get used at all.
As turkey is a key ingredient it's vital that we use the best possible turkey. No turkey from Brazil or Eastern Europe brought in frozen for us. We have Rod who hand rears his flocks of turkeys in Warwickshire and gently steam cooks them for us to a unique recipe to ensure that the turkey you get in your New Yorker reminds you not of post-Boxing Day turkey blues!